In the course of making cocktails, we try to make a lot of our own ingredients from scratch. Today we wanted to share a quick how-to of us preparing our homemade rosemary-infused simple syrup - or sugar syrup - potayto, potahto!
With just three ingredients, it really is as simple as it sounds and the result - a flavourful addition to all sorts of drinks, baked goods and more.
🌿2 Cups of water
🌿2 Cups of sugar
🌿3/4 sprigs of rosemary
🌿 In a small saucepan over medium-low heat, dissolve the sugar into the water for about 5 minutes.
🌿Don’t let the mixture boil or crystals will form.
🌿sterilise a heatproof bottle, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour.
🌿The rosemary simple syrup will keep in the fridge for up to ten days.
Give it a try and let us know what you think! 🙌🏻